全国十强 精彩瞬间
美食达人
丁锦彤
14岁/初中二年级/上海赛区
Welcome to Claudia’s dessert class. Today we shall make a claw healthy ice-cream by using a mode. step 1 drip the chocolate cream into the sculpture mold. And then put it into the refrigerator. Step 2 prepare some milk. And then put milk, sugar and mango into the mixer and mix them evenly. Step 3 take the mold out of the fridge and put the mixed milk onto the chocolate crispy skin, then put it into the fridge again for overnight refrigeration. Step 4 take out the mold and there we have a palatable chocolate crispy mango ice-cream. It sparkles on your taste buds which can make you sparkle too throwing your knees within Chinese food culture.
欢迎来到丁锦彤的甜食课堂，今天我们用这个模具做一款健康的冰激凌。第一步将巧克力奶油滴入雕塑模具。然后放进冰箱里。第二步准备一些牛奶。然后把牛奶、糖和芒果放进搅拌机里搅拌均匀。第三步从冰箱中取出模具，将混合好的牛奶放在巧克力酥皮上，再放入冰箱冷藏过夜。第四步取出模具，我们就完成了一个美味的巧克力脆芒果冰淇淋。享味蕾盛宴，品中国美食文化。
01:00
▲“希望之星”英语风采大会年度盛典-初中组十强-第一环节-丁锦彤
重点词汇学习
ice-cream冰激凌；
and then然后；
out of从…里面；离开；从…的状态中；
take out去除；除掉；取得；带…出去；
palatable可口的；味美的；宜人的；
sparkles闪烁；闪耀；生气勃勃；
taste buds味蕾；
Chinese food中餐；
双语十连句
1、She gave them extra helpings of ice-cream.
她又给了他们几份冰激凌。
2、I marked the ground and then paced it out to be sure.
我在地面上作了标记，然后为了确保起见步测了一下。
3、You scared us out of our wits. We heard you had an accident.
你把我们吓坏了，我们听说你出事了。
4、I got an abscess so he took the tooth out
我牙龈脓肿，所以他就把那颗牙拔掉了。
5、e was out of work owing to a physical injury
他因为受伤而失业了。
6、That option is not very palatable.
那个选择不太可以接受。
7、The diamond sparkles with brilliant light.
钻石闪烁出灿烂的光芒。
8、Taste buds are concentrated at the tip and rear of the tongue and around its periphery.
味蕾集中于舌尖、舌根和舌头两侧。
9、They are itching to have a real taste of Chinese food.
他们非常想尝尝真正的中国菜的味道。
10、Hes quite gone on Chinese food.
他爱上中国饭菜。
Chinese food
丁同学为大家带来了可口巧克力脆皮芒果冰淇淋的具体做法，那么中国美食可不仅仅只有这一款哦，中国美食文化博大精深，各地的美食也是数不胜数，北京的烤鸭、湖北的热干面、四川的火锅、广东的虾饺、天津的包子等等，我们数上一夜也未必数的完哦！
烹饪方式
先来学习烹饪方式的英语表达。
蒸 steam
炒 Stir-fry
煮 Boil
烤 Roast
煨 Simmer
熏 Smoke
腌 Marinate
油炸 Deep-fry
焖烧 Braise
八大菜系
中国美食源远流长，每个地方都有它的特色美食，大家所公认的中国饮食的菜肴流派：鲁菜、粤菜、川菜、苏菜、湘菜、浙菜、徽菜、闽菜。
鲁 菜 Shandong Cuisine
鲁菜喜用海鲜、家畜家禽，味道鲜咸可口，力争保留食材的原味。
Since it is in the coastal region, it specializes in an array of seafood. Another speciality of this cuisine is the usage of domestic animals and birds in cooking its dishes. This cuisine is known for its fresh, salty and crispy taste of its dishes.
鲁菜中最具特色的菜肴包括四喜丸子、德州扒鸡、葱烧海参等。
The dishes from Shandong menu include – “four joy” meatballs, Dezhou grilled chicken, braised sea cucumber with scallion, etc.
粤 菜 Guangdong Cuisine
粤菜运用蒸、煎、炸、炒、煮、烧、炖等21种烹调方法，以花生油、米酒、茴香、桂皮、甘草、姜粉、橘皮、蚝油、鱼露等调味。
Cantonese cuisine applies 21 comprehensive cooking methods, such as steaming, frying, stir-frying, braising, and stewing. The food is usually seasoned with a variety of flavoursome ingredients such as peanut oil, rice wine, anise, cassia, liquorice, ginger powder, dried tangerine peel, oyster sauce, fish sauce, and curry, among other things.
代表菜品有：汤品、海鲜、面条、点心、烧麦、卤味、馄饨、烧腊等。
Typical Cantonese dishes include soup, seafood, noodles, dim sum, siu mei, lou mei, wonton), siu laap, etc.
川 菜 Sichuan Cuisine
川菜以麻辣驰名，多用猪肉、鱼、牛肉、豆腐为原料。川菜代表菜品有宫保鸡丁、麻婆豆腐、担担面等。
The dishes of this cuisine are known for their hot, spicy and mouth – numbing flavours. Some of the authentic Sichuan dishes include – Kung Pao chicken, Mapo tofu, Dan Dan noodles, etc.
苏 菜 Jiangsu Cuisine
苏菜的特点是：用料广泛，以江河湖海水鲜为主；刀工精细，烹调方法多样；追求本味，清鲜平和；菜品风格雅丽，形质均美。著名的菜肴有盐水鸭、蟹黄狮子头、松鼠桂鱼、大煮干丝等。
Jiangsu cuisine features strictly selected ingredients, exquisite workmanship, elegant shape, and the freshness of ingredients. A typical Jiangsu cuisine consists of an array of seafood, where fish is a common ingredient. Common dishes in Jiangsu cuisine are salted dried duck, which is the most famous dish in Nanjing, crab roe meatballs, sweet and sour mandarin fish，boiled and dried bean curd, etc.
湘 菜 Hunan Cuisine
湘菜制作精细，用料上比较广泛，口味多变，品种繁多；色泽上油重色浓，讲求实惠；制法上以煨、炖、腊、蒸、炒诸法见称。湘菜代表菜品有剁椒鱼头、辣椒炒肉等。
Today, the hot and sour Hunan food is rich in aroma and colour and is usually oilier than other Chinese regional dishes. Hunan cuisine is known for soups and stews, which largely involves boiling, steaming, smoking and stir – frying. Some of the authentic hunanese foods include Chop bell pepper fish head, fried pork with chili, etc.
浙 菜 Zhejiang Cuisine
浙菜具有四个特点：选料讲究，烹饪独到，注重本味，制作精细。浙菜系主要名菜有：西湖醋鱼、叫花鸡、东坡肉、龙井虾仁等。
The characteristics of Zhejiang Cuisine can be summarized into four words, namely exquisiteness, specialty, freshness and tenderness. Some of the notable dishes of the Zhejiang cuisine are --West Lake Fish in Vinegar Gravy, beggars’ chicken, dongpo pork, stir-fried shrimps with Longjing tea leaves.
徽 菜 Anhui Cuisine
徽菜的烹调方法上善用烧、炖、蒸，重色泽、重火候，保留食物的营养成分。
The methods used to prepare the dishes are simple, mainly consisting of braising and stewing. Special attention is given to the appearance, colour, taste and temperature of the dish. Cooking is done in a way that preserves the nutrients of the food.
徽菜的经典菜品有臭鳜鱼、清炖甲鱼、问政山笋、毛豆腐等。
Some of the best known Anhui dishes include: Stinky Mandarin Fish, Stewed Soft-shelled Turtle, Stewed Bamboo Shoots with Sausage, Stinky Tofu, etc.
闽 菜 Fujian Cuisine
闽菜发源于福建省，以烹制山珍海味而著称，尤以“香”、“味”见长，淡爽清鲜，唇齿留香。
Min cuisine is the cuisine of the Fujian province. The most common ingredients include various types of seafood, including mussels, shrimp and fish. Pork, duck, chicken and beef are also commonly used. Dishes of this cuisine are usually lightly seasoned and the mild flavor lingers on your taste buds for a long time.
你心目中最好吃的中国菜是什么呢？
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